Watch our TV show! Then, fill out a show survey and receive recipes and more! New Vegetarian TV Cooking Show
To Showcase Meatless Versions
Of Favorite American Dishes Recipes and how-to instruction for serving up some of America's favorite dishes minus the meat and the fat. Plus interviews with national and local experts; a visit to a Chicago tofu making facility; and loads of tips for cooking and eating healthier. That’s what’s cooking on GoVeggie! with Kay, Chicago's first vegetarian TV cooking show, to be aired Sundays at 3 p.m. from October 15 through January 7, 2007 on COMCAST 25. The series consists of eight 30-minute shows, each of which provides cooking instruction for a vegetarian meal that doesn't stop with the main dish. According to show host Kay Stepkin, "We've converted dishes that most of us know and love into low-fat vegetarian versions to give people some good starting points in helping their family to eat healthier. We think these recipes will be useful to those who are just starting to explore meatless protein options as well as long-time vegetarians. But, we also are including recipes for side dishes, salads, and desserts." |